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Finca
Oriflama is situated high in the mountains overlooking the Pacific Ocean in western
Guatemala. It produces superb strictly hard bean coffee, a crop which thrives in our warm
sunny mornings and cool, cloudy afternoons.
This ecologically aware, modern
coffee "finca" has belonged to the Hannstein family for almost eighty years. We
have a strong commitment to continue to preserve, sustain, and nourish the soil so that it
can continue to preserve, sustain, and nourish all that depends on its good health. This
commitment is to the people who work on Oriflama; to our native birds as well as those
that visit us semi-annually, to the abundant wildlife that share our unique living space
and to the purity of its water, essential to us all.
SUSTAINABILITY is our watchword
Finca Oriflama sustains both flora
and fauna: Migratory and local birds are sustained by the 50,000 shade trees of
more than twenty-five native varieties that, along with 7,000 macadamia trees, protect its
900,000 coffee trees. That equals 2,500 trees per acre, which fix more than 3,000 tons of
carbon dioxide per day. Myriad toads and frogs accompany the owls and mourning doves in evening
serenades. One hundred thriving beehives demonstrate the health of our insect life. Finca
Oriflama is a wildlife refuge in which deer, rabbits, foxes, raccoons, squirrels,
porcupine, gophers, and opossum live with our dogs and four horses. Signs are posted
throughout the finca to remind people to respect and protect our wildlife. Slingshots and guns are strictly prohibited.
Finca Oriflama sustains water quality: Through its industrial workshop, Finca Oriflama has become the leader in water conservation by developing a coffee processing method that reduces the amount of fresh water used by 94%, thus eliminating the contamination of our waterways. Our Ecological Coffee Processing System, recognized during the SCAA meeting in Denver in 1998, has been adopted by other farms and NGOs providing assistance to small producers locally and internationally. The water used in the processing of our gourmet coffee is recycled and, along with composted coffee pulp, becomes an excellent fertilizer for nursery and field. Finca Oriflama, to the extent possible, uses hand labor to fertilize plants; to prune; to remove fungi, vines, and weeds. Innovative measures to further reduce the use of chemicals are continually being introduced. The furnaces used to dry the coffee use coffee parchment to provide a natural, clean-burning fuel along with the prunings of the shade trees. We have planted living plant barriers to reduce soil erosion throughout the cultivated area and the shade trees provide mulch and additional soil protection. Scientific soil and leaf analyses are used regularly to identify nutrients and trace elements lacking in the soil. To the extent possible, natural products are used to address these deficiencies. Finca Oriflama is a place we are proud to represent. The quality of its products (coffee, honey, and ecological processing machinery) demonstrate our commitment to sustain the land and those whose lives depend on it. For more information and details about our products, please use our e-mail address: oriflama@guate.net or contact us by fax at 502 365 7557 or 502 762 0241.
* Oriflama means flame of gold in Latin. It was the standard of the abbey of Saint Denis, carried into battle by the early kings of France. The term has come to mean a standard, or rallying point. |