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In Guatemala, Cardamom was first introduced at the begining of the 20th century and its cultivation has increased rapidly, becoming in 1978-79, the main exporter world-wide. Currently, Guatemala produces 5,000 metric tons of Cardamom per year.
The cardamom poods and seeds contain aproximately, 20% of water, 10% of protein, 2% fat, 42% of carbohydrates, 20% fiber and 6% ash. The seeds' aroma and properties have a volatile oil content between 3.5% and 7%.
American Spice Corp, S.A. exports cardamom in several presentations, duly hand picked and classified, that meets the international quality guidelines of decorticated world-wide.
PACKAGING AND LABELLING: The green cardamom seed are packed in black polyethylene 5 Kgs bags, and each bag contains a 5 Kg box. There are 8 boxes in one 40 Kgs master cardboard. The decorticated cardamom seed are packed in polyethylene bag inside of a 50 Kgs polypropylene bag.
Availability: Nov / Dic / Jan / Feb / Mar.